The lockdown blog: day 13
If you look at things from a completely different point of view, you'll see some pretty f**** weird stuff. Example: Porridge. Just a morning meal to have with honey, a la three bears and a gold haired child? Aha, no. That's where you're wrong. Porridge can be savoury and turned into a cheap fools risotto. I'm even going to tell you how, despite your disgusted face. Fry some garlic and chilli in a pot, throw in some black pepper and spinach-- then, if you're feeling fishy, put in some mackerel. At this point, you can add your oats. Toast your oats, stir your oats and finally, water your oats. Continue to water until the mix begins to look thick and creamy like, well, porridge and then, just to make things even creamier; crack some eggs into the mix like an absolute mad yolk. If you're really feeling adventurous, you could whisk some soy sauce into those eggs. Trust me, it's good. I garnished this with mozzarella and, as we're good eggs that support loc...